Equipment for minipekarni

baking b/u the equipment: 1. furnaces are the rotary electrical ESMACH (Italy) and HURMAK (Turkey), gas-fired furnace (Turkey), with the studdings. 2. Testodelitel' (government HURMAK, Turkey, the range of the weight of 100-550 deg), testookruglitel', testozakatka (shaper of long loaves). 3. Zharochnyy baker cabinet (government g. Orel), three levels. Facade and doors are sheathed nerzhaveykoy. 4. Dough mixers Turkish (350 l.) and Smela (140l) with the vats. Everything - in running order.